I know it’s only February, but I have been spring dreaming the last few days! I’m ready to break out my tank tops and swing on a hammock in a gentle breeze. Sure, it might snow tomorrow, but my mood is looking to the future.
That makes it a great time to revisit my Bright Summer Salsa. This is one of my favorite sunny day foods! It’s spring and summer and fresh and color all swirled together in a beautiful deliciousness. You can eat it as a salsa with tortilla chips. Or you can do it like I do – straight from the bowl with a spoon!
This salsa includes corn, black olives, tomatoes, red onion, and bell pepper for bright bursts of flavor.
It’s got olive oil and avocado to smooth and balance out the flavors.
Then there’s jalapeño, lime, and salt to perk things up.
You’re going to love it!